Bean buns and Poncichter bean strudel
Sopron and its surroundings have always been famous for its bilingualism, the word itself comes from the German Bohnenzüchter, which means bean grower.
Cream vegetable soup Hegykő style with dill meatballs
As people in Hegykő say, “There is no good soup without Hegykő vegetables!” Let's find out ourselves!
Goose leg in brandy with quince cabbage and napkin dumplings
1 Drop of Pálinka - and the food is tastier!
Grilled goat cheese with Fertőhomok green walnut and strewed fruits
The secret of green walnuts ... In Fertőhomok, the Márk family started processing green walnuts based on a unique recipe.
Poncichter vadragu leves
A soproni erdők nagyvadakban, míg a hansági erdők apróvadakban bővelkednek.