Tercia Fertőendréd

The first member of the Tercia restaurant chain, founded in 1989, is located on the border of Fertőendréd, next to main road No. 85.

The family-run restaurant with 240 seats has a conservatory and a pleasant terrace for up to 100 people in summer. The house specializes in “Andau Chicken Nuggets”, “Kunkori Walleye Roast” and the excellent “Pacal” (tripe).

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