Tercia Kópháza

The second member of the Tercia restaurant chain opened in 1995 in Kópháza, 7 kilometres from Sopron.

The restaurant with its separate rooms and air-conditioned function room is excellent for group events, weddings, corporate and family events. It has capacity for 300 people, and in the summer, the terrace can accommodate an additional 120 guests. The specialty of the house is "Garlic Cream Soup in Loaf", "Tercia Turkey Breast" and Homemade "Cottage Dumplings"

In Kópháza, next to the main road No. 84, next to the Tercia Kópháza Restaurant, is the building “B” of the Tercia Kópháza Pension, which was completely renovated in 2020.

There are 17 fully equipped rooms with shower, mini kitchen, flat-screen TV, free Wi-Fi and air conditioning. The reception is located in the Tercia Kópháza Restaurant and Pension, next door!