In the specialty café right in the middle of Sopron’s Castle District, you can taste their own classic espresso coffee blend called Sopron, which is an Ethiopian-Brazilian (Guji Highland - Fazenda Zaroca) blend, and the “Single origin” coffee and filter coffee are according to the current offer.

Breakfasts are served throughout the day: sandwiches, bagels and spreads, in both vegan and organic versions, even in the form of a champagne breakfast.

Coffee is also made here with lactose-free or vegetable milk, accompanied by paleo, gluten-free or vegan cakes.